Tunisian Pastry - Kaâk Warka
Michel Reference
TN 2215
Yvert Reference
TN 2121
Themes
Craftsmanship
Description
This program celebrates “Kaâk Warka”, a pastry of Andalusian origin that has become a jewel of the culinary heritage of Zaghouan and all of Tunisia. The illustration highlights the immaculate whiteness and perfect circular shape of this rosewater cake, symbolizing the purity, finesse and multicultural heritage of the national cuisine. This stamp highlights the importance of pastry traditions in the Tunisian social fabric, where each flavor tells a story of migrations, fragrant gardens and artisanal excellence.
Size
28x28 mm
Colors
Polychrome
Designer
Aymin bin Dakhil
Printers
Tunisia Post Printing House
Perforation
14
Print
Offset
Face Value
0,75 DT
Mint Value
0,59 $
Used Value
0,25 $
Print Run
300 000 exemplaires
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